For the third consecutive year, derks bmc organised this cooking competition. The event was officially hosted by BORA, Johann Lafer and the Gruner + Jahr publishing house with its magazines BEEF! and ESSEN UND TRINKEN. This time, the sights were set high for the final round: the three candidates fought for the master chef title in the BORA Cooking Truck suspended 30 metres above Hamburg. The floating event kitchen was party to far more than sizzling and frying; guests also marvelled at, enthused over and took plenty of snaps of the unique surroundings: the glass truck offered a spectacular view of Hamburg’s port, the Speicherstadt warehouse district and the Elbe Philharmonic Hall. This called for full concentration among the finalists and the panel of judges comprising Jan Spielhagen, chief editor of the food publications at G+J, BORA founder Willi Bruckbauer and Michelin-star chef Johann Lafer.